Chef (Liverpool)

About the Role As our Chef, you will be a vital part of the kitchen line, executing our popular breakfast and lunch menu with consistency and speed. This is a hands-on role where you’ll ensure every plate leaving the pass meets our high standards for taste, presentation, and quality. Key Responsibilities
- Section Mastery: Confidently manage and run key kitchen sections, including the grill, larder, and plating stations, during peak rushes.
- Menu Execution: Prepare and cook high-volume breakfast and lunch orders with precision, maintaining portion control and consistent presentation.
- Mise-en-Place: Manage daily food preparation and ensure your station is fully stocked, clean, and organised for service.
- Kitchen Operations: Assist with opening and closing procedures, maintaining strict compliance with food safety and hygiene regulations.
- Teamwork: Work collaboratively with the other chefs and front-of-house team to keep docket times low and service smooth. What We Are Looking For
- Experience: Proven experience as a Chef or Line Cook in a busy, high-volume cafe or restaurant workplace.
- Speed & Stamina: The ability to work quickly, stay focused, and maintain a positive attitude under the pressure of a heavy morning rush.
- Technical Skill: Strong knife skills, a solid understanding of cooking techniques, and an eye for clean, modern presentation.
- Reliability: A punctual, dependable team player with excellent communication skills and full availability for early morning starts and weekend rosters. Why Join the Vine & Grind Team?
- Great Environment: Work in a modern, buzzing cafe precinct with a supportive management team and an energetic kitchen culture.
- Convenient Location: Located right in the heart of Westfield Liverpool with easy access to transport and parking. To Apply: If you're ready to bring your skills to one of Liverpool's favourite local spots, we want to hear from you! Pay: $27.00 – $30.00 per hour Work Location: In person Apply on Kit Job: kitjobau.com/job/3qxizv