Sous Chef – Event Kitchen Leader & Menu Innovator (Liverpool)
Sous Chef – Event Kitchen Leader & Menu Innovator (Liverpool)
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Liverpool, Australia -
Posted: less than a week ago
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Description
CATERING HQ is looking for a talented Sous Chef to join our teams at Club Parramatta and Castle Hill RSL. The role demands excellent prep, cooking, and plating skills along with a keen interest in menu planning. You will ensure high quality and consistency of dishes while delivering exceptional customer service. The ideal candidate has at least 3 years of experience in a similar position and a commercial cookery qualification. We offer career progression, training opportunities, and perks such as lunch and coffee discounts. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rsphu
Highlights
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Company nameCatering HQ -
Job positionSous Chef – Event Kitchen Leader & Menu Innovator (Liverpool)
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