Chef (Surrey Downs)

Surrey Downs, SA Our client is a well established hotel group and is looking for a Chef to join their Hotel in Surrey Downs, SA.

The Role We are looking to immediately fill permanent full time position for chef. The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards Preparing and cooking high-quality dishes according to established recipes and standards. Execute basic food preparation tasks such as chopping vegetables, portioning ingredients, and marinating meats. Creating menus with flair and innovation having regard to our stock, season and patron preferences Ensure patron satisfaction & experience by delivering dishes to expectation Monitoring stock level and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and rotation to ensure minimal wastage Assisting and training kitchen staff in understanding dish preparation and ingredients Aiding in the selection and training of kitchen staff. Managing kitchen staff Ensuring health regulations are met at all times by all kitchen and waiting staff. To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 12 months of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic can do approach A friendly and approachable personality Is a must ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organized with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce accommodation assistance provided salary : $76,500-$80,000 pa + Superannuation. Required Skill Profession Supervisors Of Food Preparation And Serving Workers Apply on Kit Job: kitjobau.com/job/3qc793