Chef Manager - Grafton | St Catherines

Chef Manager for Grafton | St Catherines RAC Home Full Time
- Monday to Friday
- 76 hours per fortnight Shape meaningful dining experiences that support wellbeing, dignity and choice At SCC, food is more than nutrition; it is a central part of a resident’s day and an important contributor to comfort, connection and quality of life. We are seeking an experienced and passionate Chef Manager to lead catering operations within our Residential Aged Care Home and deliver safe, nutritious and enjoyable meals that reflect individual preferences and dietary needs. The Role As Chef Manager, you will lead the day‑to‑day operation of the site kitchen and catering team, ensuring meals are delivered safely, efficiently and to a consistently high standard. Working closely with care and clinical teams, you will help create positive dining experiences that support resident wellbeing and family confidence. Reporting to the Residential Manager and supported by Regional Catering Operations and the Head of Hospitality, you will play a key role in maintaining compliance, managing budgets and fostering a positive kitchen culture. Key Responsibilities
- Lead the preparation and delivery of high‑quality meals that meet resident preferences and dietary needs
- Oversee daily kitchen operations, including rostering, stock control and food safety compliance
- Lead, coach and support the catering team to maintain high service standards
- Work collaboratively with care and clinical teams to support resident wellbeing
- Engage with residents to gather feedback and continuously improve the dining experience
- Manage food and labour costs while minimising waste and maintaining operational efficiency Requirements Essential
- Certificate IV in Commercial Cookery
- Minimum 3 years’ experience managing a commercial kitchen
- Strong knowledge of food safety, hygiene and HACCP requirements
- Experience managing food and labour costs
- Excellent communication and interpersonal skills Desirable
- Experience in aged care, healthcare or other large‑scale catering environments
- Experience working within regulated or compliance‑focused settings Advantages
- Salary Packaging ($15,900), plus meal and entertainment benefit package to the value of $2,650
- Heart HQ – OUR SOUTHERN CROSS CARE PLATFORMS, inclusive of retail discounts and career support services
- Fitness Passport – Discounted workplace health and fitness program available to you and your family, with full access to nominated gyms, pools, health and leisure centres across NSW & ACT
- Discounted private health insurance
- Wellbeing initiatives such as Reward and Recognition Program and Employee Assistance Program
- Annual leave loading
- Ongoing training and development opportunities
- LinkedIn Training – access to a digital library of over 6000 courses via SCC's Senior Leaders and Support Office teams
- Career progression pathways – Buddy Program, New Grad Elevate Program, Study Support
- Referral bonus program SCC is an equal opportunity employer. Creating a diverse and inclusive workplace, where employees feel valued and heard in a safe and respectful environment, is a priority. All employment is decided based on qualifications, merit and business need. We welcome people of Aboriginal and Torres Strait Island identity, as well as people of culturally diverse backgrounds, to apply. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qoswh