Chef - Full Time (Amaroo)

Frankies at Forde is a vibrant, locally loved cafe-restaurant owned and operated by a team of seasoned hospitality professionals. In collaboration with one of the region’s most exciting young chefs, the venue was created as a welcoming community hub where guests can enjoy anything from a quality coffee or crafted cocktail to a full meal or light snack. Whether catching up with friends or hosting a special celebration, Frankies at Forde offers a warm, inclusive atmosphere that makes every visit feel like home. Bringing neighbourhood charm to Gungahlin, Frankies at Forde combines a relaxed setting with a modern dining experience. The menu features contemporary Australian cuisine, balancing comfort food favourites with fresh, healthier options, complemented by excellent coffee, a curated beer selection, and creative cocktails. With dog-friendly outdoor seating, ample parking, and a cozy yet informal ambiance, it has become a preferred go-to destination for families, groups, and anyone seeking a laid-back yet stylish place to dine in Canberra. About the Role We are keen to hire a passionate, dedicated, and creative full time Chef to help deliver high quality food in a fast-paced, customer-focused environment. It is also essential that the applicant must possess a tertiary qualification relevant to the position, has excellent communication skills, and can work independently while being a team player. The candidate must have a minimum of two (2)years experience working in a similar role and is willing to prepare and present food of all the items on the menu with high quality; collaborate on the menu planning; prepare orders received, order, receive, and store food ingredients and supplies for the kitchen. Key Responsibilities ● Prepare and present high-quality meals during service using fresh, premium ingredients. ● Maintain high standards of food hygiene, safety, infection control, and cleanliness in accordance with company policies and relevant food safety regulations. ● Analyse recipes and assist with costing and pricing of menu items, taking into account food, labour, and supply costs. ● Monitor the quality of raw and cooked food products to ensure consistency, freshness, and compliance with required standards. ● Demonstrate cooking techniques and the proper use of kitchen equipment to junior staff and other team members. ● Manage stock control, including monitoring inventory levels, ordering supplies, and minimising wastage. Ideal applicant will have: ● Must hold a Diploma level qualification relevant to the role ● At least two (2) years of proven chef experience ● Attention to detail ●Strong communication and organisational skills ● Punctual and reliable If you have the necessary skills and want to work for an experienced, professional team, we look forward to hearing from you. Pay: $79,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3pr2ff