Junior Sous Chef (Haymarket)

Love Tilly Group is seeking a talented Junior Sous Chef to join our team Ragazzi Wine & Pasta. You will play a vital role in delivering exceptional culinary experiences and supporting the overall operations of our kitchen. This is a full time position, offering competitive remuneration and the opportunity to work in a vibrant, fast-paced environment.

At Love Tilly Group, we are committed to providing our employees with a rewarding and fulfilling work environment. In addition to a competitive salary, you will have access to ongoing training and development opportunities, a range of employee benefits and a supportive team culture that values work-life balance. What you'll be doing
- Assisting the Head Chef in overseeing the day-to-day operations of the kitchen
- Preparing and cooking a variety of high-quality dishes using fresh, seasonal ingredients
- Ensuring consistent food presentation and adherence to recipe standards
- Maintaining a clean, organised and efficient kitchen environment
- Participating in menu development and contributing to the creative culinary vision
- Adhering to food safety and hygiene regulations What we're looking for
- Minimum 2-3 years' experience as a CDP or Sous in a reputable restaurant or hotel
- Strong knowledge of food preparation, presentation and kitchen operations
- Time management and multitasking skills
- A passion for using high-quality, fresh ingredients to create innovative and delicious dishes
- Ability to work well under pressure in a fast-paced environment
- Communication and teamwork skills
- Commitment to maintaining high food safety and hygiene standards What We Offer:
- A supportive and cooperative work environment that values work-life balance.
- Salary+Super+Bonus+Tips
- Growth opportunities and development opportunities within the Love Tilly Group family.
- Employee Assistance programs for all staff. Apply on Kit Job: kitjobau.com/job/3pyv5r