Chef Hobart

How You'll Be Rewarded

Immediate start

Casual hours

Supportive work culture

Career development funding

Discounted hotel & resort stays globally

How You'll Shine

Prepare, produce and present superior quality food in a timely and professional manner.

Place the highest importance on food safety and hygiene to ensure guests have a memorable dining experience.

Assist the Executive Chef in menu creation.

Provide effective, productive and professional food and beverage service while maintaining the highest level of customer service to meet owners and guests' needs.

What You'll Bring

2 years' experience as a Chef or similar position, within a resort/hotel environment.

Trade qualified (Certificate III Commercial Cookery).

Place highest importance on food safety and hygiene of food preparation.

Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards.

Focus on the importance of customer service.

Display an open friendly manner and positive attitude and team spirit.

Follow given tasks to completion and to the best of your ability.

Communicate promptly, clearly and concisely to the Chef and team members on all matters.

Hold appropriate qualifications.

Be able to work productively in a fast paced, changing workplace.

We are an equal prospect employer, and all applications will be considered for employment without attention to their membership in any protected class.

J-*-Ljbffr Apply on Kit Job: kitjobau.com/job/3rjrsp