Baker/Pastry Chef (Hobart)

We can't wait to meet you at Wrest Point! We're not just passionate about giving our customers a positive time; we're all about making work enjoyable for our team too. You'll be part of a excellent bunch of people, learning as you go, and have opportunities to grow your career. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway. Come join us for a job that's rewarding and fun, every day! What you can expect in a day in this role: In this part‑time Baker/Pastry Chef role, you’ll prepare and deliver high‑quality pastries, cakes, and baked goods that consistently delight our guests, ensuring every product meets our standards of quality, presentation, and flavour. What you will bring to the role:
- Minimum 3 years’ experience as a Pastry Chef or Baker
- Strong attention to detail and time management skills, with a genuine passion for contemporary baking
- Commitment to delivering exceptional service and exceeding guest expectations
- Relevant qualification in Patisserie, Bakery or Commercial Cookery (or equivalent) An appointee to this role may be subject to pre‑employment and ongoing screening checks. What you can expect from us: Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
- Delicious FREE staff meal available per shift
- FREE on‑site parking
- Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
- Supportive work environment with learning and development opportunities
- Opportunity to work alongside award‑winning industry leaders. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rqsn3