Chef (Waitara)
Chef (Waitara)
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Waitara, Australia
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Posted: less than a week ago
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Description
FULL TIME Chef Required Full time 38 hours per week-$76,000 – $86,000 per year plus Super JAMIE'S CAFE AND KITCHEN PTY LTD trading as Jamies Kitchen is looking for a Full Time qualified chef to join our team. JAMIE'S CAFE AND KITCHEN is to provide an affordable, friendly, and a dining environment where the food is served in a caring yet skilled manner . The team at JAMIE'S KITCHEN strive to and always exceed expectations. We genuinely try to understand our customer’s dining needs and offer true hospitality in a manner that will ensure the dining experience is both impressive and memorable. So come on in and stay awhile – we can’t wait to serve you! The successful applicant will be confident in their skills, motivated to perform and have:
- Plan and prepare menus based on customer needs and seasonal ingredients.
- Estimate food supply needs and kitchen labour requirements, and place orders with suppliers when required.
- Check the quality, taste, and presentation of dishes before serving.
- Discuss food preparation methods and kitchen operations with managers and other staff.
- Show and guide kitchen staff on cooking methods and food preparation techniques.
- Prepare, cook, and present a variety of meals in accordance with restaurant standards.
- Ensure food hygiene and workplace health and safety regulations are followed at all times.
- Assist with selecting, training, and supervising kitchen staff when required.
- Store, freeze, and preserve food items correctly to maintain freshness and quality. Skills:
- One year work experience as a Chef
- Certificate IV in cookery is required
- Hands-on experience with various kitchen equipment
- Leadership skills
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations Working Hours: 38 hours / per week Education/Skills: Chef: Certificate IV in Commercial Cookery/Hospitality Salary: $76,000- $86,000+ Superannuation Work Authorisation: Australia (Required) Pay: $76,000.00 – $86,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3rdotk
- Plan and prepare menus based on customer needs and seasonal ingredients.
- Estimate food supply needs and kitchen labour requirements, and place orders with suppliers when required.
- Check the quality, taste, and presentation of dishes before serving.
- Discuss food preparation methods and kitchen operations with managers and other staff.
- Show and guide kitchen staff on cooking methods and food preparation techniques.
- Prepare, cook, and present a variety of meals in accordance with restaurant standards.
- Ensure food hygiene and workplace health and safety regulations are followed at all times.
- Assist with selecting, training, and supervising kitchen staff when required.
- Store, freeze, and preserve food items correctly to maintain freshness and quality. Skills:
- One year work experience as a Chef
- Certificate IV in cookery is required
- Hands-on experience with various kitchen equipment
- Leadership skills
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations Working Hours: 38 hours / per week Education/Skills: Chef: Certificate IV in Commercial Cookery/Hospitality Salary: $76,000- $86,000+ Superannuation Work Authorisation: Australia (Required) Pay: $76,000.00 – $86,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3rdotk
Highlights
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Company namePathivaramata
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Job positionChef (Waitara)
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