Cook (Plainland)

About the business and the role Porters Plainland Hotel is a familiar landmark on the Warrego Highway just an hour's drive from Brisbane, in Queensland's beautiful Lockyer Valley. Offering award winning dining and bar facilities, a 17-room motel, function rooms, 34 pokies, Keno, TAB and two Bottlemart retail stores, this family run Hotel is a thriving business with a team of 130. About the role We are seeking a qualified Cook to join our brilliant team. If you are interested in furthering your cooking career in a busy, productive, and award-winning kitchen, have an outstanding work ethic and are passionate about food we would like to hear from you. Weeknight and weekend work essential, in return, we provide a outstanding working environment and opportunities for development and career progression. Roles & Responsibilities:
· Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
· Assisting Chefs in planning and designing menus.
· Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.
· Seasoning, Marinating, Roasting and Baking food as per the recipes.
· Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
· Performing other activities such as training kitchen staff.
· Examining food and products to ensure it is of the highest quality.
· Assisting chef in daily food operations and working under the supervision of the head chef.
· Organizing cooked meals in platter with good presentation and right proportion.
· Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.
· Cooking, Baking and grilling of meats and vegetables following proper recipes.
· Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
· Receiving and storing stock in a clean place and temperature-controlled facility. Skills and Experience:
· Certificate IV qualification is required.
· The candidate must have at least 1 years’ experience in busy restaurant.
· Ability to work well in a team environment.
· Passionate about food and delivering the best.
· Excellent Communication skills Job Type: Full-time Pay: $75,000.00 – $80,000.00 per year Benefits:
- Salary packaging Work Location: In person Apply on Kit Job: kitjobau.com/job/3pywyw