Food Services Manager (Ipswich)

**Provide advice and direction to Management on the Centre's food safety program Maintain the effective and coordinated operations of the centre's food services Implement and ensure daily quality assurance programs are conducted Promote and support standards for food safety and quality Implement dietary standards of the Centre's Menu in accordance with Queensland Dietary Guidelines Oversee the maintenance of all kitchens and where applicable, other industry equipment, to ensure that it is maintained in maximum operating order Contribute and monitor centre budget allocation for food services Provide advice to the Centre's Management and Custodial/Financial Directorate on all matters pertaining to the food services functions Coordinate and assist in the training and reporting of all vocation (VET) training for Hospitality Monitor and evaluate WH&S; processes within the Food Services area Coordinate the procurement, receipt, issue, custody and maintenance of all food supplies

Applications to remain current for 12 months.

Job Ad Reference: QLD/634170/25

Closing Date: Wednesday, 14th May 2025 This work is licensed under a Creative Commons Attribution 3.0 Australia License. Apply on Kit Job: kitjobau.com/job/3qmv9s