Line Chefs | WA | 14:7 (Kalgoorlie - Boulder)

Job Description We are looking for motivated and passionate Chefs to join the team on our remote villages in Western Australia. We’ll need you to assist the kitchen team in preparing and cooking for the various meals and functions that happen at the village during your swing. This is a FIFO position departing from Perth working a 2:1 roster. The Benefits
- $105-$114k per annum + Super
- PLUS nightshift allowances and 5 Weeks Annual Leave
- Accommodation and meals provided (private rooms, aircon, TV, Wifi, gym, pool, etc.)
- Friendly and diverse teams in the kitchen to welcome and support you
- Tripled company growth in the last two years, creating amazing progression opportunities
- Career advancement and further development available
- Access to discounts across hundreds of retailers with our Civeo Hive program
- Tight knit organization that looks after one another
- Amazing work-life balance with one week off for what is key to you The Ideal Candidate
- Australian recognised Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)
- 3+ years post-trade or commercial cooking experience
- Experience in bulk and batch cookery for large groups
- Confident working under pressure in a diverse team of Chefs and Kitchenhands
- Focus on quality with attention to detail, presentation
- Knowledge of HACCP principles
- Enthusiastic, reliable, and keen to grow
- WA Manual C Class Driver's License #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qgh68