FIFO Chef (Kallangur)

The Position
- Previous Chef experience in a bulk catering or remote environment (preferable)
- Work collaboratively with a dynamic team of Chefs, Kitchen Utilities and Dining Room employees
- Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
- Ensure OH&S; compliance, adhering to safe work practices and food handling procedures
- Ensure all catering controls are in place, and wastage is kept to the minimum
- Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards The Person
• Minimum Cert III in Commercial Cookery
• Bulk Catering Experience
• Experience working in remote locations on roster arrangements (desirable)
• Excellent knowledge of all kitchen procedures and operations
• Experience in menu writing, rostering and cost control
• Experience with hygienic work practices and appropriate HACCP guidelines The Advantages You will have the support, infrastructure, systems and processes you would expect from a global organisation.

As an employer of choice, we recognise high performance and foster individual development.

Additionally, our employees enjoy the following benefits;
- Immediate access to 100+ retail discounts accessible from your mobile
- Multiple salary packaging options to help your dollar go further
- Health and wellbeing employee benefits to help look after you
- Recognition programs including service and safety awards, regular team events, site-based benefit and company discounts. Required Skill Profession Supervisors Of Food Preparation And Serving Workers Apply on Kit Job: kitjobau.com/job/3qqt08