Sous Chef (Kambah)

Kambah Inn is a well-established hospitality venue located in the heart of Kambah, ACT. Known for its welcoming atmosphere, quality meals, and strong local community presence, we are currently seeking a passionate and experienced Chef to join our agile kitchen team. Position: Chef Location: Kambah, ACT Employment Type: Full-Time Salary: AUD $76000
- $80000 Key Responsibilities:
- Prepare and cook a variety of high-quality dishes in line with the venue’s menu
- Assist in menu planning, development, and seasonal updates
- Ensure all food is prepared and presented to a consistently high standard
- Maintain kitchen cleanliness and comply with food safety regulations
- Monitor stock levels, place orders, and manage inventory
- Train and supervise kitchen staff as required
- Work collaboratively with front-of-house staff to ensure smooth service Requirements:
- Relevant qualification in Commercial Cookery (Certificate III or higher preferred)
- Minimum 2 years of experience in a similar role
- Strong knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Excellent time management and organisational skills
- Team-oriented with a positive attitude What We Offer:
- Competitive salary based on experience
- Supportive and friendly work environment
- Opportunity for career growth and development
- Potential employer sponsorship for suitable candidates If you are a motivated Chef looking to advance your career in a reputable venue, we would love to hear from you! Job Type: Full-time Pay: $76,000.00 – $80,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3pr12q