Sous Chef Kambah

Kambah Inn is a well-established hospitality venue located in the heart of Kambah, ACT. Known for its welcoming atmosphere, quality meals, and strong local community presence, we are currently seeking a passionate and experienced Chef to join our agile kitchen team.

Position: Chef

Location: Kambah, ACT

Employment Type: Full-Time

Salary: AUD $76000
- $80000

Key Responsibilities: Prepare and cook a variety of high-quality dishes in line with the venue’s menu Assist in menu planning, development, and seasonal updates Ensure all food is prepared and presented to a consistently high standard Maintain kitchen cleanliness and comply with food safety regulations Monitor stock levels, place orders, and manage inventory Train and supervise kitchen staff as required Work collaboratively with front-of-house staff to ensure smooth service

Requirements: Relevant qualification in Commercial Cookery (Certificate III or higher preferred) Minimum 2 years of experience in a similar role Strong knowledge of food safety and hygiene standards Ability to work in a quick-paced environment Excellent time management and organisational skills Team-oriented with a positive attitude

What We Offer: Competitive salary based on experience Supportive and friendly work workplace Chance for career growth and development Potential employer sponsorship for suitable candidates

If you are a motivated Chef looking to advance your career in a reputable venue, we would love to hear from you!

Job Type: Full-time

Pay: $76,000.00 – $80,000.00 per year

Work Location: In person Apply on Kit Job: kitjobau.com/job/3q5cei