Chef (ANZSCO: 351311-Chef) (Karratha)

Duties and Responsibilities: Daily preparation of all ingredients and menu items Follow recipes, portion controls, and presentation specifications Prepare food for special dietary needs Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely Maintain a clean kitchen and use kitchen appliances and equipment safely Restock all items as needed throughout shift and ensure items are as ordered and standards are met Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station Ensure that all health, safety and hygiene regulations are strictly adhered to at all times Undertake cleaning, sanitation of all kitchen areas Qualifications and Experience: Relevant AQF Cert Ill including 2 years of on-the-job experience or Cert IV* Applicants with qualifications must demonstrate 1 year of relevant experience. *A minimum of 3 years of relevant experience may replace the requirement of having a qualification. Duties and responsibilities: Prepare and properly present food for regular service and functions Supervise and coordinate activities of kitchen staff Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price Provide costings of recent menu items*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met Monitor and maintain stock levels to reduce wastage Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food Monitor and enforce sanitation practices to ensure that employees follow standards and regulations Determine production schedules and staff requirements necessary to ensure timely delivery of services Assist in recruitment and induction of kitchen staff Discuss with the Restaurant Manager any equipment purchases and repairs required Meet with customers to discuss menus for special occasions such as weddings, parties and banquets Other managerial tasks associated with the operation of the kitchen, as required Qualifications and Experience: Relevant AQF Diploma Applicants with qualifications will need to demonstrate 1 years of relevant experience 3 years of relevant experience may substitute for formal qualifications Apply on Kit Job: kitjobau.com/job/3qfy1c