Front Of House Manager Greenacres

Role Summary

Leads the kitchen to deliver consistent, high‑quality vegetarian food, maintain brand standards, manage staff, control costs, and ensure smooth daily operations.

Key Responsibilities

Oversee daily cooking, prep, and service flow.

Maintain taste, quality, and presentation for all Thakar dishes.

Train and supervise kitchen staff; manage rosters and performance.

Ensure hygiene, cleanliness, and compliance with food safety rules.

Control food cost, wastage, and inventory.

Coordinate with management and front‑of‑house for smooth service.

Support menu improvements, festival specials, and recipe standardisation.

Skills & Experience

Robust experience in Indian vegetarian cuisine (Gujarati preferred).

Leadership ability and team training skills.

Knowledge of food safety, kitchen systems, and high‑volume operations.

Organised, disciplined, and quality‑focused.

Personal Qualities

Calm under pressure, respectful, and detail‑oriented.

Passion for vegetarian cooking and consistency.

Reliable, punctual, and aligned with Thakar’s hospitality values.

Leadership ability and team training skills.

Knowledge of food safety, kitchen systems, and high‑volume operations.

Organised, disciplined, and quality‑focused.

Pay: $55,027.93
- $84,174.75 per year

Perks:

Employee discount

Salary packaging

Work Location: In person Apply on Kit Job: kitjobau.com/job/3r4saz