Baker (Altona Meadows)

Altona Meadows Bakery

Position: Baker

Employment Type: Permanent Full time

**Salary**: 75000 Plus Superannuation

experience will be preferred.

The Person must be having following skills:

- Baking Expertise
- Recipe Creation and Adaptation
- Knowledge of Ingredients
- Attention to Detail
- Time Management
- Creativity
- Cleanliness and Food Safety
- Teamwork and Communication
- Customer Service Orientation
- Physical Stamina
- Know how to follow a recipe by mixing the following ingredients flour, sugar, and yeast to create a variety of doughs,.

hospitality will be preferred.

Roles and Responsibilities:

- Checking the quality of raw materials and weighing ingredients.
- Using weights and measures to weigh the correct amount of ingredients for

recipes.
- Operating machines for rolling, Rounding ,hand moulding dough.
- Emptying, cleaning, and greasing baking trays, tins, and other cooking

equipment.

Job Description of Baker
- Kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry

goods.
- Glazing buns and pastries, and decorating cakes with cream and icing.
- Preparing pastry fillings.
- Ensuring compliance with occupational health and safety regulations by

checking equipment and premises cleanliness before production runs.
- Monitoring oven temperatures and product appearance to determine baking

times.
- Coordinating the forming, loading, baking, unloading, de-panning, and cooling of

batches of bread, rolls, and pastry products.
- Using baker’s ovens, moulders, cutters, starters, and associated

personal protective equipment during the course of the day.
- Packaging finished products for distribution or sale.
- Maintaining inventory levels and ordering supplies as needed.
- Assisting with menu planning and developing recent recipes.

Pay: $72,000.00
- $76,000.00 per year

Schedule:

- Rotating roster

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qveg2