Senior Sous Chef - Lead Kitchen & Menu Innovation (Inverloch)

RACV in Inverloch is seeking a Senior Sous Chef to lead the kitchen brigade at the RACV Inverloch Resort. The ideal candidate will provide hands-on leadership, create innovative menus, and ensure high food quality. Candidates should have experience in high-end operations, extensive cooking techniques, and strong managerial skills. RACV offers a competitive salary, employee perks, and career development opportunities within a supportive team environment. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3ropsx