Production Manager (Homebush West)

**About the business**

Infinity Bakery opened the first organic sourdough bakery in Darlinghurst in 1997, driven by a passion for quality, sustainability, and tradition. Using locally sourced ingredients and sustainable practices, we craft authentic sourdough and pastries that celebrate the art of real baking.

Since then, we’ve grown into one of Sydney’s leading wholesale bakeries, proudly supplying over 300 cafés and restaurants. Our commitment to excellence extends beyond wholesale, with our in-house bakeries located in Harris Farm Broadway, Lindfield, Randwick, and Redfern, where customers can experience our handcrafted breads and pastries firsthand.

**Location**: Homebush West, NSW

**Job Type**: Full-Time

**Schedule**: Tuesday to Saturday | Mix of 7am-3pm or 2pm-10pm **Industry**: Food Production / Wholesale Bakery

Infinity Bakery is looking for a hands-on, proactive Production Manager to join our passionate team. We’re a fast-paced, high-quality wholesale bakery, and this role is all about working on the floor with the team, leading by example and keeping production running smoothly and efficiently.

You’ll report directly to the Operations Manager and play a key role in ensuring products leave the bakery on time, to spec, and with care.

This is a varied role, and we’re looking for someone who can also step in to assist across pastry, bakery, and packing teams as needed.

**What We’re Looking For**
- Proven experience in bakery or pastry production
- Ability to coach and develop team members by building accountability, clarity, and confidence
- Good understanding of COG's, budgets and wastage.
- Troubleshooting and removing real-time production bottlenecks while keeping the production flowing.
- Strong leadership and problem-solving skills
- A calm, organized approach under pressure
- Willingness to get hands-on and work across departments
- Excellent communication and time management
- A team player who can also take charge when needed

**Bonus Skills**
- Forklift licence
- FMCG or wholesale food production experience
- Understanding of food safety and hygiene practices

**Key Responsibilities**
- Daily hands-on support and oversight of bakery operations
- Help resolve day-to-day issues to keep production on track
- Assist other teams when required (pastry, bakery, packing)
- Maintain quality, safety, and cleanliness standards
- Support scheduling, planning, and reporting with Ops Manager

**What’s in It for You**
- Work with a respected, values-driven, and sustainable business
- Join a collaborative and passionate production team
- Enjoy variety and growth in a dynamic workplace

If you're ready for a rewarding leadership role in a supportive team environment, we want to hear from you!
- **You must reside within Australia and have full time working rights to be considered for this role.**_

Pay: $80,000.00
- $90,000.00 per year

Schedule:

- Afternoon shift
- Evening shift
- Rotating roster
- Shift work
- Weekend availability

Application Question(s):

- Do you have qualified baking experience?
- How many years' experience do you have as a production Manager
- How many years of people management experience do you have?
- What's the largest size team you have managed?
- What's your expected annual base salary?
- How much notice are you required to give your current employer?

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qmi4t