Chef/Cook (The Channon)

Chef/Cook The Channon Tavern Set beside the gentle flow of Terania Creek and just downstream from the iconic Protestors Falls and Nightcap National Park, the Tavern sits within peaceful gardens and has long been the heart of the village. Once an old butter factory serving the surrounding dairy farms, the building has been lovingly transformed into a laid-back country tavern that celebrates its past while embracing the community spirit of today. WHAT WE'RE LOOKING FOR: The Channon Tavern is looking for an experienced Chef/Cook to join our dynamic team. We are seeking someone who is experienced, passionate, driven and who can lead a team. YOUR RESPONSIBILITIES:
· Designing menus, calculating food, and procuring food supplies
· Supervising dish quality throughout preparation and presentation
· Consulting with kitchen staff and servers about food preparation matters
· Demonstrating methods and providing guidance on cooking techniques
· Preparing and cooking meals
· Educating on and ensuring compliance with hygiene standards
· Perform other duties and responsibilities as required or requested WHAT YOU NEED:
· Trade Certificate in Commercial Cookery is essential, and it is preferable to also have completed a Diploma of Hospitality Management.
· A minimum of 2-3 years experience working in a fast pace, high-volume restaurant
· Good communication skills
· Outstanding customer relations Salary Expectation: $75,000 to $85,000 per annum Full time and permanent position. Pay: $75,000.00 – $85,000.00 per year Education:
- Certificate I
- IV (Required) Experience:
- Cooking: 2 years (Required) Work Authorisation:
- Australia (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qqnrw