Dynamic Sous Chef: Lead & Innovate in Fast-Paced Kitchen …, Logan City

Greenbank Services Club in Logan City is seeking a Dynamic, Hands-On Sous Chef to lead its culinary team. The role offers up to $93,000 with a 4.5-day work week focused on work-life balance. Ideal candidates should have experience in rapid-paced kitchen environments, demonstrate strong leadership, and a passion for using locally sourced Australian produce. Responsibilities include managing kitchen operations, training staff, and ensuring high-quality dining experiences. Join a supportive team that values creativity and community impact! #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qs4js