Chef (Surfers Paradise)
Chef (Surfers Paradise)
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Surfers Paradise, Australia
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Posted: a week ago
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Description
Chef Elston Venues Pty Ltd Surfers Paradise QLD 4217 Salary: $77,000 – $87,000 per year Elston Venues Pty Ltd, located in Surfers Paradise, QLD 4217, is currently seeking a talented and dedicated Full-Time Chef for the daily operation of our busy kitchen. By joining our team, you will become part of a well-established and reputable venue offering competitive salary packages, staff benefits, and opportunities for career development. Responsibilities
· Prepare and cook a variety of dishes following menu and recipes.
· Develop daily specials based on creativity and seasonal ingredients.
· Ensure cleanliness and hygiene in food preparation areas.
· Monitor and maintain food stock levels.
· Conduct food safety checks, including fridge and freezer temperatures.
· Lead, supervise, and train kitchen team members.
· Create and update menus, incorporating new trends and customer preferences.
· Ensure cost control and maintain budget guidelines.
· Oversee food presentation and ensure consistency across all dishes.
· Assist in developing catering and special event menus.
· Occasionally assist in additional duties as required. Required Skills & Attributes
- Strong communication skills
- Highly motivated, energetic, and driven
- Effective time management skills
- Experience with safety procedures and regulatory compliance
- Ability to enforce work health and safety practices
- Requisition and stock management
- Staff recruitment and scheduling
- Supervision and coordination of kitchen staff
- Menu planning, recipe analysis, and pricing
- Hands-on experience in preparing and cooking various dishes
- Creative food presentation and decorative displays
- Customer interaction for special event menu planning To Be Considered, You Must Have:
- At least 2 years’ experience as a Chef
- Certificate IV in Commercial Cookery or similar
- Adaptable availability, including weekdays, nights, and weekends Salary: $77,000 – $87,000 + Superannuation Working Hours: 38 hours per week Pay: $77,000.00 – $87,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3pyvnz
· Prepare and cook a variety of dishes following menu and recipes.
· Develop daily specials based on creativity and seasonal ingredients.
· Ensure cleanliness and hygiene in food preparation areas.
· Monitor and maintain food stock levels.
· Conduct food safety checks, including fridge and freezer temperatures.
· Lead, supervise, and train kitchen team members.
· Create and update menus, incorporating new trends and customer preferences.
· Ensure cost control and maintain budget guidelines.
· Oversee food presentation and ensure consistency across all dishes.
· Assist in developing catering and special event menus.
· Occasionally assist in additional duties as required. Required Skills & Attributes
- Strong communication skills
- Highly motivated, energetic, and driven
- Effective time management skills
- Experience with safety procedures and regulatory compliance
- Ability to enforce work health and safety practices
- Requisition and stock management
- Staff recruitment and scheduling
- Supervision and coordination of kitchen staff
- Menu planning, recipe analysis, and pricing
- Hands-on experience in preparing and cooking various dishes
- Creative food presentation and decorative displays
- Customer interaction for special event menu planning To Be Considered, You Must Have:
- At least 2 years’ experience as a Chef
- Certificate IV in Commercial Cookery or similar
- Adaptable availability, including weekdays, nights, and weekends Salary: $77,000 – $87,000 + Superannuation Working Hours: 38 hours per week Pay: $77,000.00 – $87,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3pyvnz
Highlights
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Company nameElston Venues
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Job positionChef (Surfers Paradise)
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