Chef Surfers Paradise
Chef Surfers Paradise
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Surfers Paradise, Australia
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Posted: a week ago
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Save
Description
Key Duties and Responsibilities
Preparing and cooking meals while ensuring consistency in taste, presentation, and quality
Organising kitchen operations to support efficient food service during busy periods
Assisting with the creation and improvement of menus and specialty dishes
Monitoring inventory levels, arranging stock orders, and reducing unnecessary food waste
Maintaining high standards of cleanliness, sanitation, and food handling procedures
Coordinating food preparation activities with other kitchen team members
Checking portion sizes, plating, and overall meal presentation before service
Controlling cost and budget the kitchen.
Recruit, monitor, train and supervise kitchen team
Ensuring all kitchen practices comply with workplace health, safety, and food safety regulations
Essential Requirements
Minimum Certificate IV in Kitchen Management or equivalent qualification
At least 1 year of full time experience as a Chef in a commercial kitchen setting
Strong knowledge of food preparation, kitchen operations, and food safety standards
Ability to work efficiently in a quick-paced workplace
Excellent teamwork, communication, and time management skills
Skills relevant to commercial cookery, menu preparation, stock control, and kitchen coordination
Employment Details
Position: Full-Time Chef
Salary: Competitive salary plus superannuation
Location: Surfers Paradise, QLD, Australia
Pay: $75,000.00
- $85,000.00 per year
Benefits:
Employee discount
Parental leave
Work Location: In person Apply on Kit Job: kitjobau.com/job/3q4kmo
Preparing and cooking meals while ensuring consistency in taste, presentation, and quality
Organising kitchen operations to support efficient food service during busy periods
Assisting with the creation and improvement of menus and specialty dishes
Monitoring inventory levels, arranging stock orders, and reducing unnecessary food waste
Maintaining high standards of cleanliness, sanitation, and food handling procedures
Coordinating food preparation activities with other kitchen team members
Checking portion sizes, plating, and overall meal presentation before service
Controlling cost and budget the kitchen.
Recruit, monitor, train and supervise kitchen team
Ensuring all kitchen practices comply with workplace health, safety, and food safety regulations
Essential Requirements
Minimum Certificate IV in Kitchen Management or equivalent qualification
At least 1 year of full time experience as a Chef in a commercial kitchen setting
Strong knowledge of food preparation, kitchen operations, and food safety standards
Ability to work efficiently in a quick-paced workplace
Excellent teamwork, communication, and time management skills
Skills relevant to commercial cookery, menu preparation, stock control, and kitchen coordination
Employment Details
Position: Full-Time Chef
Salary: Competitive salary plus superannuation
Location: Surfers Paradise, QLD, Australia
Pay: $75,000.00
- $85,000.00 per year
Benefits:
Employee discount
Parental leave
Work Location: In person Apply on Kit Job: kitjobau.com/job/3q4kmo
Highlights
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Company nameCosta D'Oro Italian Restaurant
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Job positionChef Surfers Paradise
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