Chef Surfers Paradise

Key Duties and Responsibilities

Preparing and cooking meals while ensuring consistency in taste, presentation, and quality

Organising kitchen operations to support efficient food service during busy periods

Assisting with the creation and improvement of menus and specialty dishes

Monitoring inventory levels, arranging stock orders, and reducing unnecessary food waste

Maintaining high standards of cleanliness, sanitation, and food handling procedures

Coordinating food preparation activities with other kitchen team members

Checking portion sizes, plating, and overall meal presentation before service

Controlling cost and budget the kitchen.

Recruit, monitor, train and supervise kitchen team

Ensuring all kitchen practices comply with workplace health, safety, and food safety regulations

Essential Requirements

Minimum Certificate IV in Kitchen Management or equivalent qualification

At least 1 year of full time experience as a Chef in a commercial kitchen setting

Strong knowledge of food preparation, kitchen operations, and food safety standards

Ability to work efficiently in a quick-paced workplace

Excellent teamwork, communication, and time management skills

Skills relevant to commercial cookery, menu preparation, stock control, and kitchen coordination

Employment Details

Position: Full-Time Chef

Salary: Competitive salary plus superannuation

Location: Surfers Paradise, QLD, Australia

Pay: $75,000.00
- $85,000.00 per year

Benefits:

Employee discount

Parental leave

Work Location: In person Apply on Kit Job: kitjobau.com/job/3q4kmo