Chef Surfers Paradise
Chef Surfers Paradise
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Surfers Paradise, Australia
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Posted: a week ago
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Save
Description
Desi Adda Indian Restaurant offers a range of traditional Indian cuisine for dine-in and takeaway customers. The kitchen prepares a variety of dishes including curries, tandoori items, breads, and sides, with a focus on consistent flavour, structured preparation, and efficient service delivery in a high-traffic hospitality environment.
About the Role
We are seeking a Chef to support daily kitchen operations. The role involves preparing and cooking menu items, managing a section during service, and maintaining consistency in food quality and presentation. You will work as part of a kitchen team, contributing to smooth service flow and adherence to established kitchen standards.
Location: Surfers Paradise QLD 4217
Salary: $76,000 to $80,000 plus superannuation
Employment Type: Full-time
Key Responsibilities
Prepare and cook a variety of Indian dishes including curries, tandoori items, and breads
Manage a kitchen section and ensure timely service during peak periods
Assist with food preparation, marination, and portioning
Maintain consistency in taste, presentation, and portion sizes
Monitor food quality and adherence to recipes
Ensure compliance with food safety and hygiene standards
Assist with stock rotation, storage, and inventory control
Minimise food wastage and support effective kitchen operations
Coordinate with kitchen staff to maintain workflow during service
Maintain cleanliness and organisation of the kitchen
Skills & Experience
Certificate III or IV in Commercial Cookery or a related qualification
Minimum 1 to 2 years of relevant full-time work experience
Experience working with Indian cuisine preferred
Ability to work in a fast-paced kitchen environment
Solid attention to detail and consistency
Knowledge of food safety and hygiene practices
Ability to work effectively as part of a team
Valuable time management and organisational skills
How to Apply
Please submit your resume along with a brief cover letter outlining your experience and suitability for the role. Only shortlisted candidates will be contacted. Apply on Kit Job: kitjobau.com/job/3q52y6
About the Role
We are seeking a Chef to support daily kitchen operations. The role involves preparing and cooking menu items, managing a section during service, and maintaining consistency in food quality and presentation. You will work as part of a kitchen team, contributing to smooth service flow and adherence to established kitchen standards.
Location: Surfers Paradise QLD 4217
Salary: $76,000 to $80,000 plus superannuation
Employment Type: Full-time
Key Responsibilities
Prepare and cook a variety of Indian dishes including curries, tandoori items, and breads
Manage a kitchen section and ensure timely service during peak periods
Assist with food preparation, marination, and portioning
Maintain consistency in taste, presentation, and portion sizes
Monitor food quality and adherence to recipes
Ensure compliance with food safety and hygiene standards
Assist with stock rotation, storage, and inventory control
Minimise food wastage and support effective kitchen operations
Coordinate with kitchen staff to maintain workflow during service
Maintain cleanliness and organisation of the kitchen
Skills & Experience
Certificate III or IV in Commercial Cookery or a related qualification
Minimum 1 to 2 years of relevant full-time work experience
Experience working with Indian cuisine preferred
Ability to work in a fast-paced kitchen environment
Solid attention to detail and consistency
Knowledge of food safety and hygiene practices
Ability to work effectively as part of a team
Valuable time management and organisational skills
How to Apply
Please submit your resume along with a brief cover letter outlining your experience and suitability for the role. Only shortlisted candidates will be contacted. Apply on Kit Job: kitjobau.com/job/3q52y6
Highlights
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Company nameFirst Link Careers
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Job positionChef Surfers Paradise
Safety Tips
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