Pastry Cook (Surfers Paradise)

- French Café creating a new position for a current product on the Menu About the Role: As a pastry Cook, you will be responsable for preparing, baking, decorating and presenting a wide range of mainly French pastries, desserts and viennoiserie product. Requirements:
- A relevant Certificate Pastry Cook
- Knowledge of French Pastry, baking methods and Australian food safety standards
- Reliable, organised and detail-oriented approach to work
- flexibility to work mornings, weekends and public holidays as required Salary and Perks:
- $75,000
- 80,000 per year + Super
- Full-time ongoing position Please submit your resume and a brief cover letter Pay: $75,000.00 – $80,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3qkkm2