Cook (Maitland)
…We’re incredibly proud of our amazing people and the unique way we celebrate Mexican culture in everything we do. Job Description The Cook is the heart of the restaurant operations. You will be preparing fresh and delicious food, problem‑solving and weighing‑in with expertise on vibrant…
Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar
Position Overview The Head Chef effectively manage and co-ordinate the production of food all areas of the hotel and maximises profitability. They maintain and approve the quality of all prepared food items that leaves the kitchen and is ultimately responsible for the day to day running of all…
Head Chef - Maitland Grange Care Community
Head Chef – Maitland Grange Care Community Maitland Grange Care Community, 28 Broughton Street, Rutherford, New South Wales, Australia About the Role We’re looking for a passionate and creative Head Chef to lead our kitchen, design incredible menus, and deliver an outstanding dining experience for…
Chef Opportunities | Hunter Valley (Maitland)
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six …
Chef Opportunities | Hunter Valley (Pokolbin)
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six …
Chef Opportunities | Hunter Valley (Maitland)
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six …
Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar
Position Overview The Head Chef effectively manage and co-ordinate the production of food all areas of the hotel and maximises profitability. They maintain and approve the quality of all prepared food items that leaves the kitchen and is ultimately responsible for the day to day running of all…
Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar …, Abernethy
Position Overview: The Head Chef effectively manages and coordinates the production of food in their respective area. They maintain and approve the quality of all prepared food items that leaves the kitchen and are ultimately responsible for the day-to‑day running of all kitchens. Key…
Sous Chef - Newcastle Airport (Williamtown)
Take the Reins of the Night Shift at Cove Kitchen Newcastle Airport Position: Sous Chef Job Type: Permanent – Full Time Location: Newcastle Airport Are you a chef who excels when given the autonomy to run your own service? Cove Kitchen is seeking a Sous Chef to take charge of our evening operations…
Sous Chef - Newcastle Airport (Williamtown)
Description: Take the Reins of the Night Shift at Cove Kitchen Newcastle Airport Position: Sous Chef Job Type: Permanent – Full Time Location: Newcastle Airport Are you a chef who excels when given the autonomy to run your own service? Cove Kitchen is seeking a Sous Chef to take charge of our…
Full-Time Chef in Regional NSW (Cessnock City Council)
Full‑Time Chef in Regional NSW Permanent Full time $29.50 p.h. + 12% super + shift loading and penalty rates Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our…
Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar …, Abernethy
Position Overview: The Head Chef effectively manages and coordinates the production of food in their respective area. They maintain and approve the quality of all prepared food items that leaves the kitchen and are ultimately responsible for the day-to‑day running of all kitchens. Key…
Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar
Position Overview The Head Chef effectively manage and co-ordinate the production of food all areas of the hotel and maximises profitability. They maintain and approve the quality of all prepared food items that leaves the kitchen and is ultimately responsible for the day to day running of all…
Full-Time Chef in Regional NSW (Cessnock City Council)
Full‑Time Chef in Regional NSW Permanent Full time $29.50 p.h. + 12% super + shift loading and penalty rates Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our…
Head Chef - Maitland Grange Care Community
Head Chef – Maitland Grange Care Community Maitland Grange Care Community, 28 Broughton Street, Rutherford, New South Wales, Australia About the Role We’re looking for a passionate and creative Head Chef to lead our kitchen, design incredible menus, and deliver an outstanding dining experience for…
Chef (Hinton)
As our hotel, restaurant and event business continues to grow, were on the hunt for a fun, energetic and passionate Chef to join our Vic Hotel Family! About the role: You will be responsible for preparing and cooking food items to meet the standards and expectations of our hotels menu. You will…
SOUS CHEF AND CDP WILDFLAME BARBEQUE (East Maitland)
PLEASE!!!!! WE ARE NOT OFFERING SPONSORSHIPS!!! Wildflame is on the hunt for a passionate chef to join our team. We are seeking keen and passionate chef, cook to join our dynamic kitchen team and someone who will enjoy the fast paced environment the kitchen has to offer. Wildflame Barbeque is a…
Full-Time Chef in Regional NSW (Cessnock City Council)
Full‑Time Chef in Regional NSW Permanent Full time $29.50 p.h. + 12% super + shift loading and penalty rates Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our…
Cook (Rutherford)
…food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing‑in with expertise on vibrant…
Experienced Hotel Cook - Fast-Paced Modern Cuisine (Kurri Kurri)
Australia Chef Migration is seeking an experienced Cook for Chelmsford Hotel in Kurri Kurri, NSW. The ideal candidate will have a minimum of 2 years' experience in a busy commercial kitchen and possess completed trade qualifications. You'll work within a friendly team, managing your own sections,…
Chef - kitchen hand - front of house (Maitland)
The Belmore Hotel, Maitland is seeking an enthusiastic and experienced Chef de Partie, kitchen hand and front of house staff. As Chef de Partie, you will be an integral part of delivering our high-quality food to our guests. Additionally, the ideal candidate will meet the following criteria: -…
Lead Chef - Seasonal Menus & Dining Excellence (Maitland)
Opal HealthCare seeks a passionate Head Chef to lead the kitchen at Maitland Grange Care Community. This role offers the chance to design creative menus and deliver delightful dining experiences for residents. As a Head Chef, you will inspire your team, maintain high standards of food safety, and…
Sous Chef (Maitland)
Overview We are seeking an experienced and passionate Sous Chef to join our catering team on a full time permanent basis. If you’re looking for a stable role where you can combine your culinary skills, leadership capability, and passion for quality food, this is a fantastic opportunity to take the…
Head Chef - Lead, Innovate & Mentor in Busy Kitchen (Abernethy)
EVT - Entertainment | Ventures | Travel, located in Abernethy, seeks a Head Chef to effectively manage kitchen operations and uphold food quality standards. This role includes mentoring kitchen staff, collaborating with the Executive Chef on menu development, and ensuring compliance with food…
