Assistant Food & Beverage Manager (Maitland)
Assistant Food & Beverage Manager (Maitland)
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Maitland, Australia
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Posted: yesterday
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Description
Job Description Oaks Cypress Lakes Resort are looking for an enthusiastic and service-driven Assistant Food & Beverage Manager to join our team on a full-time basis. In this key leadership role, you will oversee the day-to-day operations of our restaurant and event spaces, ensuring guests enjoy first‑class service and presentation every time. You’ll lead by example, inspire your team, and work closely with the kitchen to maintain our high standards. Key Responsibilities
- Oversee the smooth and efficient daily operations of the restaurant and bar.
- Promote the resort’s food and beverage offerings with strong knowledge of menus and features.
- Collaborate with the kitchen during service to ensure high-quality food and presentation.
- Lead, mentor, and support Food & Beverage Attendants, including training and development. Shift Details (subject to change)
- Breakfast, lunch, and dinner shifts.
- Rotating roster across Monday through Sunday.
- Split shifts may be required on some days. Additional information
- no accommodation on site is provided for this position. About the Venue Nestled in the heart of the Hunter Valley wine region, Oaks Cypress Lakes Resort is a stunning destination surrounded by rolling vineyards, championship golf courses, and breathtaking natural scenery. Qualifications
- Previous supervisory experience (12+ months) in a similar role.
- Minimum 3 years’ experience within a restaurant or hotel environment.
- A current Responsible Service of Alcohol (RSA) certification.
- Excellent written and verbal communication skills.
- Exceptional customer service skills with a positive, guest-focused attitude.
- High levels of self-motivation, initiative, and confidence.
- Diploma in Hospitality Management or similar (preferred but not essential).
- Solid knowledge of alcohol and beverage service (preferred but not essential).
- Availability to work evenings, weekends, and public holidays. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your qualified growth, wellbeing, and work‑life balance:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3ruwi3
- Oversee the smooth and efficient daily operations of the restaurant and bar.
- Promote the resort’s food and beverage offerings with strong knowledge of menus and features.
- Collaborate with the kitchen during service to ensure high-quality food and presentation.
- Lead, mentor, and support Food & Beverage Attendants, including training and development. Shift Details (subject to change)
- Breakfast, lunch, and dinner shifts.
- Rotating roster across Monday through Sunday.
- Split shifts may be required on some days. Additional information
- no accommodation on site is provided for this position. About the Venue Nestled in the heart of the Hunter Valley wine region, Oaks Cypress Lakes Resort is a stunning destination surrounded by rolling vineyards, championship golf courses, and breathtaking natural scenery. Qualifications
- Previous supervisory experience (12+ months) in a similar role.
- Minimum 3 years’ experience within a restaurant or hotel environment.
- A current Responsible Service of Alcohol (RSA) certification.
- Excellent written and verbal communication skills.
- Exceptional customer service skills with a positive, guest-focused attitude.
- High levels of self-motivation, initiative, and confidence.
- Diploma in Hospitality Management or similar (preferred but not essential).
- Solid knowledge of alcohol and beverage service (preferred but not essential).
- Availability to work evenings, weekends, and public holidays. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your qualified growth, wellbeing, and work‑life balance:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3ruwi3
Highlights
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Company nameOaks Hotels, Resorts and Suites
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Job positionAssistant Food & Beverage Manager (Maitland)
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