Chef De Partie Flores New Restaurant Opening City Of Stonnington, City of Stonnington
Chef De Partie Flores New Restaurant Opening City Of Stonnington, City of Stonnington
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City of Stonnington, Australia -
Posted: a week ago
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Description
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Job Description
About the Opportunity
This is a rare chance to join the kitchen team of one of Melbourne’s most exciting newly opened hospitality venues.
This role plays a key part in the ongoing execution and evolution of our menu. Working closely with our Head Chef and broader leadership team, you'll deliver consistent quality across every service while continuing to develop your technical and professional skills.
You’ll bring professionalism, passion and a genuine love for excellent food, helping create a kitchen culture built on respect, creativity and excellence. Your work will help shape the culinary identity that sets The Angel of Malvern apart.
What You’ll Do
As part of our kitchen brigade, you will:
Prepare, cook and present dishes to a high standard
Run and/or support a section confidently during service
Assist with prep, menu execution and service flow
Maintain exceptional hygiene, cleanliness and food safety practices
Support stock rotation, deliveries and storage procedures
Ensure smooth service through solid organisation and communication
Assist with guiding junior kitchen staff when required
Collaborate closely with the whole team to deliver consistent, memorable guest experiences
Contribute to a positive, motivated and respectful kitchen environment
About You
You’re driven, reliable and keen to be part of a professional kitchen. You take pride in quality, consistency and teamwork. You’ll also bring:
4+ years experience in a commercial kitchen
Solid knife skills and solid cooking fundamentals
Attention to detail and pride in presentation
A calm, steady approach under pressure
A willingness to learn, develop and support the wider team
An understanding of food safety standards (Food Handler / Food Safety Supervisor highly regarded)
Availability across nights, weekends and rotating rosters
Why Join Us
Shape one of Melbourne's most well-supported venue in an exciting growth phase
Be part of a passionate, ambitious and supportive kitchen team
Work in a beautifully designed, multilevel flagship venue
Genuine career progression within an expanding hospitality group
Ongoing training, development and staff benefits
A collaborative, inclusive and high-performance culture
Be Part of Something Special
Join us on this exciting journey and help deliver a culinary experience Melbourne won't forget.
Apply now — we’d love to hear from you.
Job Location
J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qbjn4
Job Description
About the Opportunity
This is a rare chance to join the kitchen team of one of Melbourne’s most exciting newly opened hospitality venues.
This role plays a key part in the ongoing execution and evolution of our menu. Working closely with our Head Chef and broader leadership team, you'll deliver consistent quality across every service while continuing to develop your technical and professional skills.
You’ll bring professionalism, passion and a genuine love for excellent food, helping create a kitchen culture built on respect, creativity and excellence. Your work will help shape the culinary identity that sets The Angel of Malvern apart.
What You’ll Do
As part of our kitchen brigade, you will:
Prepare, cook and present dishes to a high standard
Run and/or support a section confidently during service
Assist with prep, menu execution and service flow
Maintain exceptional hygiene, cleanliness and food safety practices
Support stock rotation, deliveries and storage procedures
Ensure smooth service through solid organisation and communication
Assist with guiding junior kitchen staff when required
Collaborate closely with the whole team to deliver consistent, memorable guest experiences
Contribute to a positive, motivated and respectful kitchen environment
About You
You’re driven, reliable and keen to be part of a professional kitchen. You take pride in quality, consistency and teamwork. You’ll also bring:
4+ years experience in a commercial kitchen
Solid knife skills and solid cooking fundamentals
Attention to detail and pride in presentation
A calm, steady approach under pressure
A willingness to learn, develop and support the wider team
An understanding of food safety standards (Food Handler / Food Safety Supervisor highly regarded)
Availability across nights, weekends and rotating rosters
Why Join Us
Shape one of Melbourne's most well-supported venue in an exciting growth phase
Be part of a passionate, ambitious and supportive kitchen team
Work in a beautifully designed, multilevel flagship venue
Genuine career progression within an expanding hospitality group
Ongoing training, development and staff benefits
A collaborative, inclusive and high-performance culture
Be Part of Something Special
Join us on this exciting journey and help deliver a culinary experience Melbourne won't forget.
Apply now — we’d love to hear from you.
Job Location
J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qbjn4
Highlights
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Company nameRefinery Group -
Job positionChef De Partie Flores New Restaurant Opening City Of Stonnington
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