Chef Manager East Malvern Stonnington City

Description and Requirements Permanent full‑time prospect Competitive rates + 12% Super + Penalties

About The Role

Deliver high‑quality, nutritious meals that residents look forward to every day. Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure secure, compliant and person‑centred food services. Take ownership of menu delivery, food safety, stock control and kitchen operations. Make a meaningful impact on residents’ wellbeing through food and dining experiences you’ll feel proud of.

What You’ll Bring Certificate IV in Commercial Cookery (or a diploma‑level qualification in a related field) Proven leadership experience in commercial kitchens Experience in menu planning with solid budget and food cost management skills Sound knowledge of food safety legislation and compliance requirements

Why You’ll Love Working with Us Flexible shifts to support work life balance Competitive Pay, including penalty shift opportunities Career development through training and study support 12 weeks paid parental leave Recognition programs celebrating your contribution Flare Benefits
- discounts across 500+ brands, plus savings on groceries, gyms, travel and more J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qj648