Sous Chef Flores New Restaurant Opening City Of Stonnington, City of Stonnington
Sous Chef Flores New Restaurant Opening City Of Stonnington, City of Stonnington
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City of Stonnington, Australia -
Posted: less than a week ago
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Description
Sous Chef
- Flores (New Restaurant Opening)
Full-time
About the Chance
This is a rare chance to step into a senior culinary leadership role at one of Melbourne’s most exciting newly opened hospitality venues.
This role plays a key part in refining standards, leading the team and continuing to shape the culinary direction of The Angel of Malvern. Working closely with our senior leadership team, you'll play a pivotal role in driving quality, consistency and performance across all kitchen operations.
You’llbring solid leadership, creativity and operational expertise, fostering a high-performance kitchen culture built on respect, accountability and excellence.
What You’ll Do
As part of our senior kitchen leadership team, you will:
Lead and oversee day‑to‑day kitchen operations
Deliver consistent, high‑quality food across all services
Refine and execute menus in line with the venue's direction
Train, mentor and manage kitchen team performance
Maintain exceptional food safety, hygiene and Work Health and Safety (WHS) standards
Manage stock control, ordering, wastage and food costs
Oversee prep planning, service flow and kitchen organisation
Build a positive, motivated and professional kitchen culture
About You
You’re an experienced, hands‑on kitchen leader who leads by example. You take pride in both people development and operational excellence. You’ll also bring:
5+ years experience in professional commercial kitchens
Proven experience as a Junior Sous Chef or Sous Chef
Strong leadership and communication skills
A calm, structured approach under pressure
A sound understanding of Australia food safety and WHS requirements
Availability across nights,weekendsand rotating rosters
Why Join Us
Shape one of Melbourne's most well-supported venue in an exciting growth phase
Be part of a passionate,ambitiousand supportive kitchen team
Work in a beautifully designed, multilevel flagship venue
Genuine career progression within an expanding hospitality group
Ongoing training,developmentand staff benefits
A team-oriented, inclusive andhigh-performanceculture
Be Part of Something Special
Join us on this exciting journey and help deliver a culinary experience Melbournewon’tforget.
J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r54c4
- Flores (New Restaurant Opening)
Full-time
About the Chance
This is a rare chance to step into a senior culinary leadership role at one of Melbourne’s most exciting newly opened hospitality venues.
This role plays a key part in refining standards, leading the team and continuing to shape the culinary direction of The Angel of Malvern. Working closely with our senior leadership team, you'll play a pivotal role in driving quality, consistency and performance across all kitchen operations.
You’llbring solid leadership, creativity and operational expertise, fostering a high-performance kitchen culture built on respect, accountability and excellence.
What You’ll Do
As part of our senior kitchen leadership team, you will:
Lead and oversee day‑to‑day kitchen operations
Deliver consistent, high‑quality food across all services
Refine and execute menus in line with the venue's direction
Train, mentor and manage kitchen team performance
Maintain exceptional food safety, hygiene and Work Health and Safety (WHS) standards
Manage stock control, ordering, wastage and food costs
Oversee prep planning, service flow and kitchen organisation
Build a positive, motivated and professional kitchen culture
About You
You’re an experienced, hands‑on kitchen leader who leads by example. You take pride in both people development and operational excellence. You’ll also bring:
5+ years experience in professional commercial kitchens
Proven experience as a Junior Sous Chef or Sous Chef
Strong leadership and communication skills
A calm, structured approach under pressure
A sound understanding of Australia food safety and WHS requirements
Availability across nights,weekendsand rotating rosters
Why Join Us
Shape one of Melbourne's most well-supported venue in an exciting growth phase
Be part of a passionate,ambitiousand supportive kitchen team
Work in a beautifully designed, multilevel flagship venue
Genuine career progression within an expanding hospitality group
Ongoing training,developmentand staff benefits
A team-oriented, inclusive andhigh-performanceculture
Be Part of Something Special
Join us on this exciting journey and help deliver a culinary experience Melbournewon’tforget.
J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r54c4
Highlights
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Company nameRefinery Group -
Job positionSous Chef Flores New Restaurant Opening City Of Stonnington
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