Chef Malvern

ABOUT THE ROLE

Restaurant Chef

Elliniko Greek Eatery is seeking an experienced and qualified Chef to join our kitchen team. This is a full time position responsible for planning, organising and overseeing the preparation and cooking of food across our full menu. The successful candidate will lead in a fast-paced dining workplace and contribute to our commitment to quality and consistency.

KEY DUTIES & RESPONSIBILITIES

• Plan menus and develop dishes in consultation with senior kitchen staff and management


• Organise and supervise the preparation, cooking and presentation of meals across all periods

• Estimate food and labour costs and order food supplies to budget

• Monitor quality of dishes at every stage of preparation and presentation to maintain standards

• Demonstrate cooking techniques and advise kitchen staff on cooking procedures

• Discuss food preparation issues with management, front-of-house staff and, where applicable, dietitians

• Ensure compliance with food safety standards, hygiene regulations and WorkSafe obligations

• Assist in recruiting, training and supervising kitchen team members


• Coordinate kitchen operations during service to ensure timely and consistent delivery

SKILLS & EXPERIENCE REQUIRED MANDATORY

• Minimum AQF Diploma or Advanced Diploma in Commercial Cookery / Hospitality Management, or at least 3 years of relevant experience in lieu of formal qualification (ANZSCO skill level 2)


• Demonstrated experience planning and delivering full-menu service in a commercial kitchen


• Strong knowledge of food hygiene, food safety legislation and HACCP principles


• Proven ability to supervise and lead kitchen staff


• Ability to work efficiently under pressure and to deadlines in a team environment


• Excellent communication and organisational skills

If you feel you are a positive fit, can work in a fast-pace environment and can lead a kitchen. Then this is for you. Must have experience in Greek cuisine. Apply on Kit Job: kitjobau.com/job/3r5ahq