Chef/Cook (Karridale)

- Proven experience in a Chef or Line Cook role.
- Skilled in working with tools and kitchen equipment.
- Proven knowledge of food health and safety precautions.
- Leadership ability.
- Excellent attention to detail.
- Great prioritisation and time management ability.
- Exceptional teamwork skills.
- A degree in the culinary field is preferred Job Types: Full time, Permanent Pay: $70,000.00 – $80,000.00 per year Benefits:
- Free drinks
- Free food
- Visa sponsorship Physical Setting:
- Pub
- Restaurant Work Days:
- Monday to Friday
- Weekend availability Work Authorisation:
- Australia (Preferred) Work Location: In person Apply on Kit Job: kitjobau.com/job/3pyxi3