Baker (Margaret River)

The Iconic Margs Bakery is on the hunt for a Bread Baker to work alongside our Head Baker and Production Manager. A fantastic opportunity for someone who wants to further their knowledge and career in baking in a booming coastal town. We are looking for candidates with:
- A demonstrated passion for creating quality Sourdough bread
- Experience working in a team
- Experience in preparation, service, and kitchen management
- Prior experience in volume bakery environments
- Formal trade qualifications in commercial cooking or equivalent
- Excellent communication skills
- HACCP experience is desirable, with a high emphasis on food hygiene Main Duties:
- Mixing Doughs
- Shaping Sourdough
- Operating a three level bread oven
- Rolling and mixing croissant dough
- Stock control
- An understanding of the fermentation process of sourdough and croissant Dough. Key Requirements:
- Baking experience
- Positive working attitude
- Energetic work ethic
- Ability to adapt
- Ability to work very early Hours of Work:
- 4am
- 2pm across a 4 days per week. Perks:
- Working a 38 hour week with overtime added if necessary
- Evenings off to enjoy with friends
- Prospect to have an input with bread development
- Sponsorship available for the right person Apply on Kit Job: kitjobau.com/job/3r3y48