Australia

Pastry Junior Sous Chef — Creative Lead In Resort Bakery …, Sunshine Coast Regional

Pastry Junior Sous Chef — Creative Lead In Resort Bakery …, Sunshine Coast Regional
Description
Novotel Sunshine Coast is seeking a passionate Junior Sous Chef – Pastry to support the pastry kitchen leadership. In this role, you’ll ensure high-quality production for restaurant and event service, while training and guiding junior chefs.

Ideal candidates will be trade qualified in Patisserie, possess solid pastry experience in similar environments, and have a flair for creativity and quality. Advantages include accommodation discounts and industry training opportunities.

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qj8wa
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Pastry Junior Sous Chef — Creative Lead In Resort Bakery … has been posted in the Maroochydore Hospitality, Tourism & Travel category on Locanto.

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