Sous Chef Banquets Sunshine Coast Regional
Sous Chef Banquets Sunshine Coast Regional
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Sunshine Coast Regional, Australia
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Posted: less than a week ago
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Description
Company Description
Step into an exciting culinary career at the Sunshine Coast Convention Centre — the region’s largest and most dynamic venue for world‑class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine Coast Resort, our purpose‑built venue features flexible event spaces, cutting‑edge technology, and a commitment to sustainability.
Job Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands‑on leader who thrives in a fast‑paced, high‑energy environment.
Key Responsibilities
Lead daily kitchen operations, ensuring high‑quality food delivery for large‑scale events.
Mentor and develop junior chefs; assist with recruitment, rostering and payroll.
Create and innovate menus for banquets and high‑profile events.
Manage food costs, budgets, and inventory efficiently.
Oversee the stewarding team to ensure smooth kitchen operations, cleanliness and compliance with hygiene standards.
Maintain a secure, qualified and positive kitchen culture.
Drive consistency, creativity and excellence across all services.
Qualifications
Minimum 2 years’ senior/leadership experience with a solid banqueting background.
Hands‑on leader who motivates teams, sets standards and leads by example.
Strong communicator, able to delegate and maintain high standards under pressure.
Solutions‑focused, adaptable and committed to improving food quality and service.
Works independently with initiative, precision and attention to detail.
Flexible to work rotating roster including weekends, evenings and public holidays.
Must have full, unrestricted working rights in Australia.
Benefits
Access to global accommodation and F&B; discounts.
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry‑focused training.
Recognition of service anniversaries and Accor Tenure Milestones.
Why Work for Accor
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, and the career development opportunities are endless.
Our Commitment to Diversity & Inclusion
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you.
J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rkv9w
Step into an exciting culinary career at the Sunshine Coast Convention Centre — the region’s largest and most dynamic venue for world‑class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine Coast Resort, our purpose‑built venue features flexible event spaces, cutting‑edge technology, and a commitment to sustainability.
Job Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands‑on leader who thrives in a fast‑paced, high‑energy environment.
Key Responsibilities
Lead daily kitchen operations, ensuring high‑quality food delivery for large‑scale events.
Mentor and develop junior chefs; assist with recruitment, rostering and payroll.
Create and innovate menus for banquets and high‑profile events.
Manage food costs, budgets, and inventory efficiently.
Oversee the stewarding team to ensure smooth kitchen operations, cleanliness and compliance with hygiene standards.
Maintain a secure, qualified and positive kitchen culture.
Drive consistency, creativity and excellence across all services.
Qualifications
Minimum 2 years’ senior/leadership experience with a solid banqueting background.
Hands‑on leader who motivates teams, sets standards and leads by example.
Strong communicator, able to delegate and maintain high standards under pressure.
Solutions‑focused, adaptable and committed to improving food quality and service.
Works independently with initiative, precision and attention to detail.
Flexible to work rotating roster including weekends, evenings and public holidays.
Must have full, unrestricted working rights in Australia.
Benefits
Access to global accommodation and F&B; discounts.
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry‑focused training.
Recognition of service anniversaries and Accor Tenure Milestones.
Why Work for Accor
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, and the career development opportunities are endless.
Our Commitment to Diversity & Inclusion
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you.
J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rkv9w
Highlights
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Company nameNovotel Hotels
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Job positionSous Chef Banquets Sunshine Coast Regional
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Sous Chef Banquets Sunshine Coast Regional has been posted in the Maroochydore Hospitality, Tourism & Travel category on Locanto.
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