Head Chef (St Peters)

We are seeking a qualified and experience chef/cook to join our bakery team The role focuses on the preparation and cooking of high-quality ingredients, ensuring consistency and compliance with food safety standards. You’ll also be responsible for maintaining a spotless workspace and equipment. You will need to be able to work efficiently during high volume periods and deadlines. Working in a fast-paced environment where you will contribute to kitchen operations while supporting a close-knit team of bakers and pastry chefs. The successful candidate will have the opportunity to learn more but also contribute to menu creation an execution. Monday to Friday working hours Who we are looking for: Previous experience as a chef or cook in a quick-paced environment Ability to work independently and part of a team Strong work ethic and reliable Good time management and organisational skills Food safety knowledge Pay: $70,000.00 – $80,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3r369e