Chef (Indian cuisine/Tandoor) (Marrickville)

Cardamom Restaurant is seeking a highly skilled Tandoor Chef to join our team on a full-time basis. This role requires specialised expertise in traditional Indian tandoor cooking, which is essential to our menu and operations. Job Description: The successful candidate will be responsible for preparing authentic tandoori dishes using traditional methods and maintaining high culinary standards in a rapid-paced environment. Duties & Responsibilities: Prepare, cook, and present tandoori dishes including breads and meats Operate and maintain a clay tandoor oven Prepare marinades and spice blends from scratch Ensure consistent quality and presentation of all dishes Assist in menu planning and development Maintain kitchen hygiene in accordance with Australian standards Minimum Requirements: At least 2 years of relevant full-time experience in a similar role Demonstrated experience with tandoor cooking techniques Strong understanding of Indian cuisine Ability to work under pressure in a busy kitchen. Key Benefit: 482 Visa Sponsorship available for potential applicants Job Type: Full-time Pay: $75,150.00 – $85,413.99 per year Perks:
- Visa sponsorship Work Location: In person Apply on Kit Job: kitjobau.com/job/3rm9wd