Sous Chef Willunga

We are seeking a talented, passionate, and driven Sous Chef to stand side-by-side with our Head Chef. This is a hands-on role where you will be part of a close-knit kitchen team.

Key Responsibilities: Menu Collaboration: Contribute to a dynamic menu driven by low-waste principles, utilizing unique cuts, preservation techniques, and seasonal gluts. Service Excellence: Cooking with precision, ensuring consistency, beautiful presentation, and high standards during busy service periods. Operations & Compliance: Maintain immaculate food safety, hygiene, stock control aligned with our minimal-waste ethos.

What We’re Looking For Experience: Proven experience as a Junior Sous Chef or experienced CDP in a high-quality, fast-paced restaurant workplace. Alignment of Values: A genuine passion for sustainability, ethical sourcing, and minimal-waste kitchen practices.

Experience with whole-animal butchery, foraging, or fermentation is a massive plus. Team Work: A calm, cooperative, and communicative individual who prefers mentoring over shouting. Technical Skill: Sharp culinary skills with a solid eye for detail and a love for working with open flame/hibachi elements and fresh, raw ingredients. Qualifications: Trade qualification in Commercial Cookery and full working rights in Australia. Apply on Kit Job: kitjobau.com/job/3qqdi1