Permanent Part-Time Chef (Multiple positions) (North Adelaide)

Permanent Part-Time Chef (Multiple positions) Our kitchen is growing, and we're on the lookout for passionate, energetic and team-driven chefs to join our Venue, Pastry Kitchen and Oval Hotel brigades and help create high-quality meals in a world-class venue! If you love a fast-paced environment and take pride in delivering great food, this is your opportunity! This role is offered on a permanent, part-time basis with a minimum engagement of 15 hours per week. The suitable candidates will have availability across the entire week, including nights and weekends. Venue Banquet Chef
- What you'll be doing
- Deliver standout food across everything from casual bites to premium menus, buffets and large-scale banquets (no two days are the same here!).
- Bulk food prep (be prepared to chop, cut, peel and wash!).
- Run your own section, ensuring a smooth service delivery, as well as assisting with other sections as required.
- Following all systems and processes relevant to the delivery of food services in the Production and Banquet kitchen facilities.
- Champion food safety, hygiene and HACCP standards, helping us deliver the iconic Adelaide Oval experience with confidence. Pastry Chef
- What you will be serving up
- Create show-stopping sweets with high-quality pastries, desserts, and baked goods that wow guests on game days, at functions, and in premium dining experiences—every plate a crowd favourite.
- Get amongst the action with the bulk prep that powers game days—chopping, slicing, peeling and getting your hands dirty behind the scenes.
- Run your station like a legend during service, while jumping in to support your teammates when the heat’s on.
- Collaborate with a passionate kitchen brigade to deliver seamless service across Adelaide Oval’s iconic events.
- Maintain exceptional food safety, hygiene and kitchen standards—because world-class venues demand it. Oval Hotel Chef
- what your day-to-day will look like
- Deliver food to a world-class standard across Bespoke Wine Bar & Kitchen and the hotel's 24-hour room service.
- Preparing menus that range from casual to fine dining, including buffets, banquets and event catering.
- Assisting with stock control, food safety and efficient kitchen operations.
- Supporting the development and roll-out of new and innovating menus
- Working collaboratively within a large, skilled brigade during hotel service and major events. What you'll bring
- At least 2 years of experience as a qualified Chef.
- Great working knowledge of the Food & Beverage industry (experience in convention, entertainment, five-star or casino environment will be an advantage).
- Experience working in large teams with bulk catering production/operations.
- Experience in working in areas such as a la carte and fine dining.
- Ability to work in large, busy and fast-paced banqueting or production kitchens. What's in it for you While working at the iconic Adelaide Oval, you’ll be rewarded for contributing to the delivery of world-class events through our suite of reward and recognition initiatives. To help you kick goals while working with us, you’ll have access to staff benefits, including:
- Discounts across Adelaide Oval, RoofClimb and Oval Hotel.
- Paid Parental Leave (over and above the Government PPL scheme).
- Subsidised car parking.
- Health & Wellness programs.
- Versatile working arrangements.
- Training & development opportunities.
- Private Health corporate discounts. Applications Please note that out of hours work will be a requirement of this role, in line with the business operations of Adelaide Oval. This includes weekend work and working on Major Event Days at Adelaide Oval or the surrounding associated venues. To be eligible to apply for this role, you must be legally permitted to work in Australia. Apply on Kit Job: kitjobau.com/job/3r5b68