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Chef (Pastry & Light Meals) in Melbourne - Image 1
Chef (Pastry & Light Meals) in Melbourne - Image 1
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Chef (Pastry & Light Meals), Jolimont

Chef (Pastry & Light Meals), Jolimont
Description
Position: Chef (Pastry & Light Meals) Location: Shop T1, 42-50 La Trobe St, Melbourne, VIC 3000 Employment Type: Full-time / Part-time Available Salary: AUD 65,000 - 75,000 per year


About Us

Glory 365 Pty Ltd is a vibrant café and casual dining restaurant in Melbourne, specialising in coffee, cakes, and light meals. We pride ourselves on offering high-quality food and beverages in a welcoming atmosphere. As we expand, we are looking for a Chef (Pastry & Light Meals) to join our team. Whether you are an experienced Chef or someone passionate about food and eager to learn, we welcome you - no prior experience is required, and full training will be provided!


The Role

As a Chef (Pastry & Light Meals), you will play a key role in our kitchen, assisting in both pastry preparation and basic meal preparation. Your main responsibilities will include:

· Preparing and baking cakes, pastries, and other desserts.

· Cooking and plating light meals such as pasta and noodle dishes.

· Maintaining consistency in food quality, presentation, and taste.

· Ensuring food safety, hygiene, and cleanliness in accordance with Australian regulations.

· Managing ingredient sourcing, storage, and stock control.

· Working collaboratively with management to enhance menu offerings and overall kitchen efficiency.


Qualifications & Skills

To be successful in this role, you should meet the following requirements:

· Certificate III or IV in Commercial Cookery or equivalent.

· Basic knowledge of pastry techniques and general cooking methods.

· Understanding of light meal preparation.

· Passion for food and a willingness to learn.

· Strong attention to detail and commitment to food quality.

· Good understanding of food safety and hygiene practices (training provided if needed).

· Ability to work efficiently in a fast-paced environment.

· Strong teamwork and communication skills.

· Flexibility to work on weekends, early mornings, and evenings as required.


What We Offer

· Competitive salary of AUD 65,000 - 75,000 per year, based on experience.

· Full training provided - ideal for candidates looking to start a career in cooking and pastry.

· Career growth opportunities within a supportive and professional team.

· A dynamic and friendly work environment.
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