Full Time Trade Waiter Florentino Melbourne

We’re on the lookout for passionate and professional Trade Waiters to become part of our vibrant floor team.

At Florentino, we pride ourselves on delivering exceptional hospitality in a fast‑paced, energetic environment where great food, wine, and service come together. If you thrive on creating memorable dining experiences and enjoy being part of a collaborative, agile team, this is the perfect prospect for you.

Key Responsibilities

Prepare and present tables to fine‑dining standards, ensuring linen, cutlery, glassware, and overall setting are impeccable.

Warmly greet guests, manage reservations, and guide patrons to their tables with professional courtesy.

Present menus and beverage lists, offering confident recommendations and thoughtful food‑and‑wine pairings.

Accurately take and relay orders to kitchen and bar teams, ensuring smooth service flow.

Serve food and beverages with precision, including opening bottles, pouring wine, mixing liquor, and assisting with cellar or bar duties.

Proactively top up and replace glasses, clear and reset tables, and return crockery and cutlery to the kitchen efficiently.

Maintain a clean, refined dining environment by removing empty bottles and used glasses discreetly.

Present bills and process payments via POS and cash handling systems.

Mentor and support junior team members when required, fostering a collaborative and professional service culture.

About You

You are a polished hospitality professional with a passion for delivering exceptional service. With a robust background in fine dining, you thrive in elegant, fast‑paced environments where attention to detail and guest experience are paramount.

You Will Bring

Minimum 3 years’ experience in fine dining or premium hospitality.

AQF Certificate III in Hospitality (Restaurant Front of House), or equivalent.

Current RSA certification.

Excellent communication and interpersonal skills, with fluent English and a confident, professional presence.

A solid knowledge of food hygiene and service standards.

Wine knowledge (Sommelier certification highly regarded), with the ability to guide guests through thoughtful pairings.

The ability to stay calm under pressure, multitask seamlessly, and maintain an elevated standard of service at all times.

If the above sounds like you, apply today!

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