Demi and Chef De Partie - Melbourne Museum

Exciting opportunities exists for passionate Demi and Chef de Parties to join the culinary team at Melbourne Museum. Be part of a dedicated team, delivering high-quality culinary experiences for visitors at one of Melbourne’s most iconic cultural institutions. Offering 30-40 hrs per week, these are casual roles, covering Monday to Sunday
- Work at the iconic Melbourne Museum
- Award based salaries with appropriate casual and weekend loadings
- Gain experience in a high-profile cultural venue
- Supportive kitchen environment with career growth opportunities
- Convenient location, accessible by public transport Your Role
- Prepare and present high-quality dishes consistently across all kitchen operations
- Support the Head Chef and senior kitchen staff to ensure smooth operations
- Maintain the highest standards of food safety, hygiene, and quality
- Participate in setup and breakdown of kitchen operations
- Step up to assist in kitchen leadership when required About You
- Certificate III or IV in Commercial Cookery
- Minimum 2 years’ experience or equivalent in a high-volume or professional kitchen workplace
- Strong attention to detail and commitment to excellence
- Thrives under pressure and brings energy and enthusiasm to service
- Demonstrated ability to manage time and maintain consistency during busy periods
- Valid Australian working rights (ideally citizenship, residency, or full working visa) About The Fresh Collective The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House, and more. With a talented team of chefs, event managers, and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity, and exceptional service. To apply online, please click on the appropriate link below. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r0okf