Chef de Cuisine, Victoria Racing Club (Melbourne)

Opportunity Delaware North Australia is building a new culinary team and seeking talented Chef de Cuisine's to join our team at Victoria Racing Club (VRC) at Flemington Racecourse. As Chef de Cuisine, you will lead our bustling kitchen operations, combining your high‑end culinary expertise and large‑scale production experience to meet the demands of this diverse and vibrant environment. This is an exciting opportunity to join the team during a period of growth and change, contributing to kitchen operations with a strong focus on consistency, compliance, and the smooth execution of core culinary processes. Play a pivotal role in our transition phase, ensuring everything is in place for a successful launch on 1 April 2026. Apply today! What We Offer This isn’t just another role, it’s an opportunity to be part of something new, bold, and exciting. You’ll help shape the future of our partnership with VRC and be part of a team that’s setting the standard for excellence. If you love challenges and want to make an impact from day one, this is your moment. What will you do?
- Oversee the daily operations of the production kitchen
- Develop innovative menu concepts that align with current food trends and guest preferences
- Provide strong leadership, mentorship and hands‑on training to foster a high‑performing, motivated team
- Set and uphold exceptional food standards through productive systems and processes
- Assist in managing department budgets, food costs, utilising IT systems to drive efficiency and profitability
- Managing performance and labour costs for permanent and casual kitchen staff
- Championing on‑site food safety and HACCP accreditation More About You
- Proven experience managing large‑scale kitchen operations
- Experience across either high‑end restaurants (hatted preferred) and/or functions
- A strong track record of leading and inspiring diverse culinary teams
- Expertise in menu development, stock management, and cost control
- Strong commercial acumen with a track record of delivering business outcomes
- Relevant culinary qualifications
- Proficiency in business technology, including stock control systems, spreadsheets, and accounting software
- Excellent communication and leadership skills, with the ability to engage at all levels Application Period The application period will close on 22/04/2026, unless qualified candidates are identified sooner. Who We Are Victoria Racing Club (VRC) is Melbourne’s leader in racing and event entertainment, combining 185 years of racing heritage with modern event excellence. Based at Flemington Racecourse, VRC delivers a world‑class blend of sport, fashion and celebration. The VRC hosts 25 race meetings each year and anchors the Melbourne Cup Carnival across four signature days: Victoria Derby Day, Melbourne Cup Day, Oaks Day and Stakes Day. With more than 30,000 members, the VRC delivers an unrivaled experience at every touchpoint. Flemington Racecourse also accommodates major outdoor events of up to 60,000 guests, as well as premium indoor conferences. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r2lp4