Sous Chef Premium Dining, MCG (Melbourne)

The opportunity Delaware North Australia is hiring a full-time Sous Chef to join our premium dining team at the iconic Melbourne Cricket Ground (MCG). As a Sous Chef working in our premium dining department, you will support the culinary team in delivering an excellent standard of food quality and presentation. Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast‑paced kitchen environment. What we offer At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll: Show up in style: Laundered uniforms, including chefs' jackets and aprons Dine well: Discounted meals on-site Be part of something big: Work at world-class events in an atmosphere like no other Grow your career: Unlock opportunities within a global organisation Feel valued: Competitive salary and recognition for your contributions What you will do?
- Oversee daily culinary operations within our premium dining workplace, ensuring high‑volume production meets quality standards for events and daily service
- Support food safety plans and maintain HACCP accreditation standards, advocating for on‑site compliance across kitchens
- Assist in managing departmental budgets, controlling food costs, and coordinating with suppliers to source high‑quality ingredients for premium dining menus
- Collaborate with the Head Chef and General Manager on menu development, addressing guest feedback and resolving service‑related issues More about you
- Diploma in Professional Cookery Level 5 or equivalent, and minimum Certificate III in Commercial Cookery
- Food Safety Supervisor Certificate (desirable)
- Previous experience working in a premium dining environment, ideally within high‑volume or event‑driven operations
- Minimum of 3 years’ experience monitoring food and labour costs, menu development, and costing
- Proven background in ordering and inventory procedures, including cost controls and invoice handling
- Proficiency in menu development and stock management
- Competence using business technology, including stock control systems, spreadsheets, and accounting systems (preferred) The application period will close on 14/06/2026, unless a successful candidate is identified sooner. Who we are The Melbourne Cricket Ground (MCG) stands as Australia’s most iconic sporting venue and the largest stadium in the Southern Hemisphere, with capacity for over 100,000 fans. Renowned for hosting blockbuster AFL clashes, international cricket, and major entertainment events, the MCG is also a premier destination for concerts, special occasions, and non-event-day functions. Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate and private events. A true cultural landmark, the MCG delivers unforgettable experiences at the heart of Melbourne’s sporting and entertainment scene. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r7u7v