Venue Manager - Pascale Bar & Grill (Melbourne)
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Melbourne, Australia
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Posted: less than a week ago
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- Lead the Pascale and IRD operations working closely with the Food & Beverage Director, ensuring compliance with hotel policies, procedures, licensing laws, safety standards, and brand expectations.
- Oversee daily departmental operations, service standards, quality control, handovers, and crisis management to consistently deliver exceptional guest experiences and prevent issues before they arise.
- Manage staffing effectively through rostering, leave and overtime control, staff entitlements, and cross‑venue training to meet financial, operational, and service targets.
- Recruit, train, develop, and appraise team members, maintaining accurate training records while fostering team morale, cohesion, retention, and a positive service culture.
- Handle all guest feedback and complaints with professionalism, urgency, and care, ensuring incidents, injuries, and hazards are reported and corrective actions implemented.
- Drive financial performance by controlling departmental expenses, implementing accounting and cashiering controls, maintaining accurate reporting, and actively identifying business improvement opportunities.
- Cultivate a strong sale and brand culture by maximising up‑selling and on‑selling, promoting EVT properties, and acting as a brand ambassador for the venue and hotel.
- Ensure effective communication and collaboration across departments, support colleagues as required, participate in meetings and training, and maintain strong working knowledge of venue systems and assets. What You’ll Bring
- Proven experience as a Venue Manager or similar in luxury hotels, large hospitality groups or fine‑dining restaurants.
- Ideally experience in hotel restaurants, with a good understanding of a high‑end food and beverage offering.
- The ability to identify, analyse and resolve problems that may arise.
- Strategic in creating new ideas to drive revenue, SPH and guest engagement to dine in‑house.
- Experience running hospitality teams, driven to lead from the front and the ability to train and develop the team.
- Strong communication and collaboration skills.
- Solid financial acumen experience managing wage costs, beverage costs and delivering results in line with budgeted revenue and profit targets. How You Work
- Owner’s mindset — acts on data/feedback; ships improvements.
- Resilient and solutions‑focused — stays calm, moves fast.
- Growth mindset — learns, shares, and levels up others. Perks from Day One As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels
- no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid growth opportunities across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities. We welcome applicants from all backgrounds. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r85j6
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Company nameEvent Hospitality & Entertainment
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Job positionVenue Manager - Pascale Bar & Grill (Melbourne)
Venue Manager - Pascale Bar & Grill (Melbourne) has been posted in the Melbourne Hospitality, Tourism & Travel category on Locanto.
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