Chef de Partie - Pastry (Fixed-Term) (Melbourne)

Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia, 3000 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Why Choose W Melbourne?
- Market-competitive salary and Reviews: Benefit from a competitive salary with an annual salary review every July.
- Mentor/Buddy Program: Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success.
- Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels.
- Prime Location: Work in Melbourne CBD, conveniently close to public transport and public parking spaces.
- Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars – YOU!
- Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones.
- Community Engagement: Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects.
- Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design.
- Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe. What We Expect Of You
- Valid Australian Working Rights is essential.
- A passion for culinary artistry and a desire to innovate in the pastry kitchen.
- Background in high‑end pastry kitchen is advantageous.
- A proactive and upbeat demeanor that inspires excellence.
- Keen to take on new challenges and grow within your career.
- Qualifications in Patisserie III and IV or equivalent are preferred.
- Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences. A Glance At What You Will Do
- The fixed‑term position will be from your start date until August 2027.
- Manage team performance and standard, and supervise kitchen sections.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Prepare special meals or substitute items.
- Monitor the quality and quantity of food that is prepared, and ensure the quality of the food items.
- Communicate assistance needed during busy periods.
- Conduct trainings for others. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r9dh5