Sous Chef - Kew Botanica Care Community (Melbourne)
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Melbourne, Australia
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Posted: less than a week ago
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- Remuneration: Attractive hourly rate + penalties & superannuation
- Additional Benefits: Penalty rates for weekends and public holidays, 12% superannuation & paid parental leave Why Choose Opal?
- Work-life balance: Work in a day-time kitchen with a flexible roster
- Career development: Masterclasses, training, and growth opportunities via our Opal HealthCare Academy
- Supportive team: Learn from an experienced Head Chef in a values-led workplace
- Study support: Scholarships up to $15,000 for further education
- Paid parental leave: Industry-leading policy
- Referral bonus: $5,000 referral bonuses for bringing a friend onboard What You'll Do:
- Support the Head Chef in leading the kitchen team and managing daily operations.
- Prepare and cook nutritious, high-quality meals that meet resident dietary needs and preferences.
- Help maintain the highest standards of food safety, kitchen hygiene, and compliance.
- Step up and lead the kitchen in the absence of the Head Chef.
- Contribute to creating a dining experience that brings joy to our residents. What You'll Need:
- Certificate III or IV in Commercial Cookery or equivalent experience.
- Experience as a Chef, with some supervisory or leadership exposure.
- Food Safety Supervisor Certificate (or willingness to obtain).
- A passion for food and a genuine desire to make a difference in aged care.
- Strong teamwork, communication, and time-management skills. Willingness to complete:
- Pre-employment medical
- NDIS Worker Screening Check Support with Skill If you are a talented chef looking to take the next step in your career under supportive leadership, we would love to hear from you. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r9jtx
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Company nameOpal HealthCare
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Job positionSous Chef - Kew Botanica Care Community (Melbourne)
Sous Chef - Kew Botanica Care Community (Melbourne) has been posted in the Melbourne Hospitality, Tourism & Travel category on Locanto.
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