Chef Rosanna (Melbourne)

Mazaj Restaurant The Trustee for Richerdson Enterprise Unit Trust Chef We are seeking a full time Chef who will be able to work independently and as a part of a team, reliable and will be rewarded with a excellent salary also a friendly and supportive work workplace. Responsibilities Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen. Stocking and maintaining adequate levels of food product at line stations. Manage and supervise cooks for productive provisioning and purchasing of supplies. Work with Managers to plan menus that are flavorful and popular with customers. Seasoning and cooking food according to the Business' recipes and/or personal judgement and experience. Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times. Ensuring food meets exceptional standard for both quality and quantity. Assist with the recruitment, training, mentoring and supervision of cooks and kitchen staff. Demonstrate cooking methods and practices. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Comply with all health and safety regulations. Requirements / Qualifications Relevant Qualification At least 1 year of relevant experience Great communication and interpersonal skills Ability to work within a pressurised environment and maintain attention to detail Solid analytical and organisational skills Leadership Skills Flair for taste and creativity What we offer Work for a progressive and loyal company that reward and promote from within A Salary from 70k – 80k plus super Full time position Job details Job Type: Full time Pay: $70,****** – $80,****** per year Work Location: In person #J-*****-Ljbffr Apply on Kit Job: kitjobau.com/job/3rf6xh