Casual - Teacher Professional Cookery (Melbourne)

Casual hourly range from, Teaching: $91.42
- $98.77 per hour and Non-Teaching: $62.14
- $67.10 per hour About the Role We are seeking experienced Teachers to join the Cookery team on a casual basis to teach and assess units from Certificate III (SIT30821) in Commercial Cookery and Certificate IV (SIT40521) in Kitchen Management Training Packages within Vocational Education and Training (VET) programs across the Institute. Key Duties and Responsibilities
- Provide excellent teaching and assessment for the benefit of students, their employers and industry within the guidelines of the Tourism, Travel & Hospitality training package in the area of Cookery.
- Actively maintain and share current personal knowledge and skills in vocational industry practice and teaching/ pedagogy.
- Participate in the Institute’s quality system, which is based on the Standards for Registered Training Organisations 2025 (SRTO) by maintaining familiarity with the overall standards and the requirements of the relevant regulatory authorities.
- Comply with the legal requirements, expressed through the Institute’s policies and procedures, applicable to teaching and assessing at William Angliss Institute.
- Actively contribute to the development of operational plans within the cookery teaching program to achieve Institute strategic goals.
- Carry out administrative duties relating to the role of a teacher. Qualifications
- Applicants require an approved degree, diploma or certificate in a relevant vocational area or approved equivalent qualifications and approved industry experience.
- Minimum teaching qualification of Certificate IV in Training and Assessment (TAE 40116) or equivalent.
- Demonstrated ability and experience to plan, teach and assess in a range of units within the training package or accredited curriculum in the areas of Commercial Cookery (Certificate III or IV).
- Ability to research and develop appropriate teaching materials and methods of assessment, and adapt delivery and assessment to meet student needs using appropriate technology in a diverse teaching environment.
- Demonstrates robust industry currency through up-to-date knowledge of current trends within the Hospitality Industry, particularly in the Cookery sector, supported by an established network of industry contacts.
- Ability to contribute to, and be a part of, the teams working within the Centre for Food Trades and Culinary Arts and the ability to cooperate and communicate effectively with Institute staff, students and industry personnel.
- Demonstrated behaviours that align with the William Angliss Institute Values. Benefits
- Reward and Recognition Programs
- Learning and Development Programs and Opportunities
- Novated leasing
- Employee Counselling Services
- Education Assistance and Study Leave Program
- Cultural and Ceremonial Leave for Aboriginal or Torres Strait Islander people Equal Employment Opportunity The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged. The Institute is fully committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, ability, sexuality, socio-economic status, gender identity or gender. William Angliss Institute is a Child Safe organisation and the successful candidate will be required to submit an appropriate Working with Children Check card and National Police Check prior to commencement of employment. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3ronfw